raspberry and blackberry cinnamon muffins
sardines marinating in their oil with red wine vinegar, lemon zest, cracked pepper, and parsley
sourdough toasting
sardines marinating in their oil with red wine vinegar, lemon zest, cracked pepper, and parsley
sourdough toasting
sardines on toast with avocado, coarse salt, and lemon juice
the start of homemade limoncello and sour mix... pounds of zested and juiced lemons
zested
adding the vodka, it now has to steep for seven days before we add the sugar syrup. I'll report back with the finished product!
I made pseudo-sour mix with some of the lemon juice from the zested lemons. I added in the juice of a ruby red grapefruit for a little variation... normally sour mix calls for limes and lemons in equal parts, but I used mostly all lemon with a bit of grapefruit and I think it turned out pretty well. I tried out a cocktail with the mix, vodka, a splash of campari, grapefruit seltzer, and maraschino cherries for garnish.
zested
adding the vodka, it now has to steep for seven days before we add the sugar syrup. I'll report back with the finished product!
I made pseudo-sour mix with some of the lemon juice from the zested lemons. I added in the juice of a ruby red grapefruit for a little variation... normally sour mix calls for limes and lemons in equal parts, but I used mostly all lemon with a bit of grapefruit and I think it turned out pretty well. I tried out a cocktail with the mix, vodka, a splash of campari, grapefruit seltzer, and maraschino cherries for garnish.
All this combined with the breaded zucchini I just had to have this afternoon, I'm pretty stuffed. I can guarantee I'll be drinking more of this sour mix, though... until next time!
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